NOW AVAILABLE IN THE U.S.!
BITBURGER GLUTEN-REMOVED LAGER
Beer is not naturally gluten free – but our Helles Lagerbier is. A special method gently removes the gluten from the beer after brewing. The result is a full-bodied, finely malty and hoppy lager with 5.1% ABV featuring the authentic Bitburger taste.
Beer is not naturally gluten free – but our Helles Lagerbier is. A special method gently removes the gluten from the beer after brewing. The result is a full-bodied, finely malty and hoppy lager with 5.1% ABV featuring the authentic Bitburger taste.
FAQs
Bitburger Gluten-Removed is rolling out to all U.S. markets now. We hope to have widespread availability in retail stores and bars quickly, and you can use our product finder to see where it can be purchased near you!
Finely malty, balanced and hoppy, and pleasantly full bodied – a light lager that allows even those with a gluten intolerance to enjoy the genuine beer experience.
Brewed with water, barley malt, and the best Bitburger Siegelhopfen, our gluten-free lager matures for several weeks. Only then is the gluten removed – for full flavor without compromise.
No. Classic beer is brewed with barley, which contains gluten. For people with celiac disease, this is a problem, as only a few breweries offer alternatives. Bitburger Helles Lagerbier – gluten free and proof that full flavor is possible even without gluten.
AVAILABLE AT
Fermented from grains containing gluten and crafted to remove gluten. The gluten content of this product cannot be verified, and this product may contain gluten. Anyone with celiac disease or severe gluten sensitivity should consult their doctor before consuming Bitburger Gluten Removed Lager (<20ppm).
